Pictured above is my lunch for today...
Raw Pizza's, no bean hummus, slice of a cuke and some baby carrots.
The bottom picture shows the progression of layering the pizza's.
After finishing this lunch I am stuffed.
About 1/2 hour before eating I drank a glass of wheatgrass, barley grass and spirulina powders mixed with coconut water.
pre-made raw crackers
marinate sliced wild mushrooms in Bragg's Liquid Aminos
Marinate thinly sliced tomtoes and red onions or whatever veggie toppings you want in Bragg's Aminos & chopped cilantro
Spicy Mac Nut Cheese (recipe below)
Assemble pizza's by spreading on cheese topping and layering veggies and top with sprouts
Spcicy Mac Nut Cheese
1 c. of raw macadamia nuts and 1 c. of raw sunflower seeds soaked for 1-2 hrs. then drained
1 red bell pepper seeded
2 cloves of garlic
1 c. water
1 red jalapeno
2 T. lemon juice
1 T. real seal
Blend in a high powdered blender until smooth and creamy...this will thicken a bit after refrigerated
No Bean Hummus
1 c. of almond pulp (leftover from making almond milk)
2 T. raw tahini
1 T. lemon juice
2 garlic cloves
dash of cumin
blend in high powered blender until smooth and creamy
I took another two cups of almond pulp and placed it in a glass jar covered with a towel for 8 hrs. to ferment to make nut cheese....I will flavor this later with something??