Today my daughter and I were craving something filling and decadent. I found a recipe posted on Raw Food Recipes for Birthday Breakfast Banana Split. One of the items in the banana split is an Almond Butter Ginger Cookie (raw of course) . They are delicious in the ice cream or standing alone as a power snack. Together my daughter and I assembled and made this recipe in less 15 mins... . She made the chocolate cashew sauce while I made the cookies & ice cream...I added sliced strawberries & blackberries to them.
Follow this link for a picture and recipe or for a quick soft serve try this:
Cacao Nib Soft Serve
2 frozen bananas
fresh raw almond milk(only use enough to make it blend-able)
vanilla
small handful of cacao nibs
Blend bananas and almond milk in Vita-Mix or food processor until smooth then add nibs
serve as is or place in freezer to eat later
