Showing posts with label Cheese sauce. Show all posts
Showing posts with label Cheese sauce. Show all posts

Thursday, January 16, 2014

Eats..Treats..and Detox Juice



CHOCOLATE AVOCADO SHAKE
WITH COCONUT WHIP CREAM
 
In Vita Mix blend this mixture until smooth:
1 c. fresh almond milk
2 handfuls of fresh spinach
1/4 to 1/2 avocado
2 t. raw cacao
1 heaping teaspoon of Lucuma (has a sweet malt & carmel/butterscotch flavor)
English Toffee Stevia to taste
 
Add:
1/2 of a frozen banana
ice
Blend until thick & creamy so that you have to eat it with a spoon
If your mixture is too runny add one ice cube at a time until it is thickened
 
COCONUT WHIP CREAM
 
1 can of full fat organic coconut milk
vanilla powder or extract
 
chill the coconut milk
remove cream from can: you can do this by scooping out the cream or you can drain off the liquid by inserting a knife into the cream and pouring off the liquid first and then scoop out the cream
Place the cream into a Magic Bullet/Nutri Bullet or small food processor and add vanilla to taste and whip until smooth & creamy.
Place in the fridge to set or use as is
 
 
 

NORI SUSHI
 
Nori Sheets
Cashew cheese
cucumber
avocado
lettuce
tomato
onion
Coconut Aminos
 
Spread Cashew cheese onto nori sheet and top with veggies of your choice and roll, seal & let sit for a few minutes to moisten the sheet so that it holds together
 
 

This is one of my favorite Cheeses to have on hand at all times!
 
CASHEW CHEESE
 
2 c. soaked cashew
2-3 garlic cloves
1/2 t. salt
1/4 c. lemon juice
1/2 c. water
3/4 c. nutritional yeast
 1/8-1/4 t. turmeric to add color
 1/4 t.dry mustard
 
Blend in Vita Mix until smooth & creamy
 
You can use this as a dip, spread or a topping for broccoli, cauliflower or pasta

 
Now after all that yummy food it is time for another cleanse.
 
DETOX JUICE
 
This juice contains:
celery
cucumber
cilantro
romaine
spinach
beet
ginger
lemon
apple


 

Monday, April 15, 2013

Fermented Goodies in Indiana & Gluten Free Delights!


After my diagnosis of Celiac Disease I have been working on treating intestinal permeability, among many other things.  One very helpful item for my protocol  is fermented foods.  Hidden Pond Farms is a small local business that makes raw fermented foods.
Two of my favorites are the Ginger Kombucha and KimChi.  You can order on line for home delivery by visiting their website.
Fermented foods feed the good bacteria in the gut & aid digestion.
  Fermented foods are highly beneficial for everyone because they give you natural probiotics, which are critical for immune health.
The Sweet Beet has a great article which tells of the benefits of ferments and links for making your own.

Another items on my daily regimen is ginger.....so I decided to make ginger lemonade...
1 thumb of fresh ginger
2 c. of water
Blend in Vita Mix 
add lemon juice & liquid stevia to taste
ice 

Ginger is anti inflammatory, great for digestion, warming to the body and just plain taste good!
Whole Foods has a great article on the benefits of ginger, tells you how to store it and uses.

My teenage daughter is also gluten sensitive and carries the gene allele for Celiac, therefore we have been doing a lot more gluten free cooking & uncooking.  
On Friday we made a gluten free pizza using Bob's Red Mill Gluten free Pizza crust.
I created a new cheese sauce because of our varied food intolerance's &  sensitivities.
You may also make a raw crust for your pizza & use tomato slices instead of tomato sauce and any other toppings you prefer. Mariated mushrooms & Onions are good...just soak in Bragg's Liquid Amino's or Coconut Aminos for a soy free option.  I really enjoy using sweet onion bread
SWEET ONION BREAD
I doubled my recipe and used sweet red onions instead of yellow/white
makes two trays of bread

Mix together in large bowl until seeds gel~
2c. ground golden flax seeds
2 c. water
2 t. salt

Add:
5 carrots chopped up in Vita Mix
4 large red onions sliced in Food processor
3 T. EV olive oil

mix together with hands until throughly amalgamated
dry on one side, flip and dry until desired doneness and cut up with kitchen scissors
my bread is moist but firm and delicious


RawTidbit's Cheese Sauce
In Vita-Mix:
1 c. coconut milk
1-2 T. extra virgin coconut oil
1/3 c. of dried onion flakes
3/4 c. nutritional yeast
3 cloves of garlic
dash of Himalayan Salt
1 T. toasted sesame oil
3/4 c. raw cashews
dash of tumeric
1 dried chili pepper

Blend  until smooth and creamy. Use on pizza, raw or lightly steamed cauliflower/broccoli or on any other dish you like.  May also be used as a dip or spread on roll ups.

 


We used Jovial crushed tomato's for the sauce.  Their tomato products are gluten free, vegan and sugar free!!......and delicious.

Dessert
Blueberry Soft Serve
In Vita Mix
1/4 c. of almond milk, coconut milk or water
small handful of spinach
Blend until soupy
add:
1/2 frozen banana
1/2-3/4 c. frozen blueberries
Blend until you get a soft serve consistency
and top with cacao nibs.
Enjoy!!

Celebrating my daughter's sweet 16 Birthday!!!


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