Last week I was blessed by the extra's that no one wanted from our CSA. In the brown bag are 2nd bell peppers, some are sunburned. Follow my link for more information about these peppers and their benefits. In front are hot peppers. Time to freeze and dehydrate. I was able to salvage and freeze 3 one gallon baggies of whole bell peppers for stuffing at a later date. The hot peppers I dehydrated for about 3 days before they were ready to store in glass jars.
Green Lemonade~my favorite!!
The juice on the left is my morning watermelon plus the rind juice!