Showing posts with label Benefits of Stretching. Show all posts
Showing posts with label Benefits of Stretching. Show all posts

Wednesday, June 30, 2010

Barley Mint Superfood Breakfast Pudding and Red Lentil Soup

After my morning devotions and a.m. smoothie I hit the kitchen..put on a batch of organic garbanzo's for salad toppings and a batch of hummus...made some red lentil soup and my Barley mint Breakfast pudding.

Barley Mint Breakfast Pudding

In the Vita-mix or blender process until creamy:
1 small banana with about
2 c. of
mango
strawberries
blackberries
1 heaping teaspoon of Just Barley Powder by Pure Planet
1 T. Manitoba Hemp Seeds
Blend and top with minced spearmint leaves or dried mint.
You may want to place it in the fridge to make it good and cold, if you are serving it to your children. This will allow the flavors to meld a bit more, especially if you are using dried mint leaves.



This is a super breakfast! The fruit is full of antioxidants and vitamins, etc.. The hemp seeds are full of protein and omega 3 & 6's. Just Barley is one of my all time favorites. It is 100% organic and it is dried at low temperatures..below 80degrees so as to maintain the enzyme integrity. It has no fillers, binders or anything but Barley Juice Extract. It has a very pleasant taste and sometimes I just eat it off the spoon! The 80gram jar has 80 servings, so it is very cost effective. When you don't have time to juice or just want to detox or alkalize your body...drink Barley Juice!!!


RED LENTIL SOUP~this will fill a big crock pot

3 C. of red lentils
2 sweet valdalia onions~chopped (I use my Vita-mix) you can also use dried
1 T. real salt
8-12 c. water (start out with 8c. and add to desired consistency)
8 cloves of garlic~minced or use powdered
4 c. of diced tomatoes or use canned
1 carrot shredded
1 stalk of celery diced
6 T. Seitenbacher Vegetable Broth seasoning
1 strip of Wakame or sea veggie of your choice
1 C. of brown rice pasta (optional)
2 leaves of Swiss Chard chopped

I place everything but the pasta and Swiss Chard in a stockpot and bring it to a boil then lower heat to medium for 30 mins. Then add the pasta and cook until al dente. I then place the soup in my crock pot on keep warm add the chopped Swiss Chard and it is ready whenever we are.
Serve this with a green salad.



This is a hearty soup that will usually last us for about 3 days of lunch or dinners. It is chock full of goodness. Protein from the lentils, vitamins and minerals from the veggies and usable iodine from the sea vegetable. I will generally add wakame to my soups because I can hid it's appreance from my children easily, especially if I add other greens to the pot. You may also use flakes or wait to add the sea veggie flakes at the table. My favorite is dulse granules...these granules can be sprinkled on just about anything..even fruit salad...I love them! Dulse is my favorite sea vegetable. I get mine from Canada, it is sun dried and delicious....thanks goes to my daughter's new father in law who is a Canadian who turned me on to his source!!!



Remember to be active today if you are able. Get your body moving..even if it is only housecleaning...do it vigorously..strive to add more exercise to your life. Our bodies were made to move and to work..they will function better if we make exercise a daily discipline in our lives.
I'm off to do my Yoga practice...for strength and flexibilitystretching and flexibility are good...it reduces your risk of injury...

Sunday, February 21, 2010

Gearing up to Work-out!

 My oldest daughter has vacated her bedroom, which opens up more space to use our creativity.  My youngest child has moved into the vacated room,  so we have made the smaller bedroom into a mini-gym.  Last year I moved my gym to the sunroom, but it is not heated so it has gotten little use since the cold weather began.  We now have a treadmill, workout bench and weights, Needak rebounder and two other rebounders up against the wall, the reflex bag and a small t.v. for workout videos and my Yoga/pilates/The Firm video collection in a tiny room. I have one of those over the door shoe- holder bags filled with various  elastic straps and other hand weight gadgets and on the floor. My  hand weights and an ab roller are in a corner.  Stacked in another corner are several mats/cushions and yoga bags.

I cannot stress enough how important body movement is to our health.  Click on the links below to see the benefits of :
rebounding
yoga
pilates
walking
stretching
weight-bearing exercise: 8 workouts for strong bones

Get your body moving...find an exercise that you can enjoy so that you will continue to do it. 
Get your children involved.  I take my youngest rollerblading when I take my walks in one of our local parks.  We always keep her blades & gear in the car so we are ready anytime we are out running errands and I find that I have at least 1/2 hr. to spare.  She enjoys this and so do I...quality time in more ways than one.  Of course we only do this in warmer weather...I can hardly wait!!!

Today's eats`
Smoothie~raw almond milk, banana, Amazing Green Grass Chocolate, mesquite, lacuma, maca, hemps seeds, chia seeds, cacao
48 oz of Green Lemonade

Spring Rolls~ 1~avocado, shredded carrots, red bell pepper, grape tomatoes, dulse, tahini dressing
this made two spring rolls

Lettuce Roll ups~Rich Cheddar Sauce, shredded carrots, red bell pepper, dulse, grape tomatoes

celery &; grape tomatoes

Superfood almond truffles

Green Ice Cream~thanks to A Bitt of Raw...go here for her recipe
fresh mango
frozen banana
spinach
hemp powder
Blend in Vita-mix~this would probably work in a food processor...I had to add a couple ice cubes..It works better with frozen mango

I topped this with carob syrup (carob & agave and  little water to thin) and hemp seeds for a nutty texture




Rich Cheddar Sauce  by Carmella from Sunny's Raw Kitchen


Adapted from "Rejuvenate Your Life" by Serene Allison



1/2 large red bell pepper

¼ c water

1 c raw cashews, sunflower seeds, and/or almonds (I use a mixture of these and soak them overnite)Kathy says I used only soaked macadamia nuts....very creamy!!

1 T tahini

2 T nutritional yeast

1 ½ teaspoon sea salt

2 teaspoons onion powder (or a small slice of onion or 1 tbs or so of green onions)

1 clove garlic

2 T lemon juice



Blend until creamy. Add more water if it is too thick.
 
 
My husband is still hangin in there...today he is doing a Green Smoothie fast~

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