Showing posts with label Nacho Chips. Show all posts
Showing posts with label Nacho Chips. Show all posts

Tuesday, June 7, 2011

Best Blended Salad, Cashew Cheese, Raw Chips & Strawberry Julius

I love Mango season!   I get to make my favorite blended salad.

The peppers and snap peas are to place on the table for snacking!...along with the cucumber.  What's on your table?
Remember to have plenty of fresh fruits and veggies at hands reach for your family...and they will eat them.

Best Blended Salad
1 Ataulfo mango
(my favorite, but you could also use another variety)
3 small vine ripe tomatoes
mixed salad greens
2 swiss chard leaves
small handful of cilantro
1 1/2 c. celery
3/4 of a large cucumber
jalapeno peppers to taste
lemon juice

Blend to desired consistency
This made a full Vita-Mix container or about 2 quarts
and I topped mine with granulated dulse flakes

Blended soups and salads are easy to digest, filling and delicious.  You can make them any consistency you like...smooth for a soup or chunky so you have something to chew.  Leave out the fruit for a savory soup or salad...use whatever greens or salad fixin's you have on hand, change up your spices/seasonings, add avocado for a creamy soup or salad.or chop it into the bowl..be creative....if I think it might be too bitter I add jalapeno and it usually cuts right through it.
For the dressings I usually add the ingredients right into the blender...for instance...tahini, lemon juice and Bragg's Liquid Aminos is good....or for Italian...garlic, oregano, basil, dash of Olive oil or leave out the oil and use an avocado for the fat.  Sometimes I'll look at salad dressing labels of things I used to eat and create one of my own from their ingredients list that I modify.


This is just off of my front deck.  It is the only place that we have enough sun to grow anything..but we do not get much sun, so I cannot grow much, but I keep trying.  This year I am doing some greens...kale, chinese cabbage, romaine, arugula in the raised bed and some herbs in pots... I am snipping off cilantro for my salad.

My lunch!!! Boy was it yummy!!.mmmmmmmm
Cashew Cheese, Blended Salad, Raw Nacho Chips

Cashew Cheese
in the Vita-Mix
1 c. soaked and drained raw cashew
1-3 cloves of garlic
1-2 T. dried onions
lemon juice to blend
Himalyan Salt to taste

blend until smooth
I made this Cheese the other day and had not tasted it...Wowzer...it is so good...
I did not measure anything...you know what I mean??? I love the versatility of raw food un-cooking...!

This is a view out of my front door...lots of trees


Strawberry Julius
2- 2 1/2 c. water
big handful of CSA strawberries
lemon juice
Squirt of liquid Stevia
small handful of ice
Blend in high powered blender or Vita-Mix
Enjoy!
you can change this up by adding whatever fresh or frozen fruit you enjoy...

Thursday, April 7, 2011

Healthier than Starbucks..Latte...Veggie Burgers and Nacho Chips

Better than Starbucks
Latte
1 1/2 c. raw almond milk
1/2 T. Dandy Blend
squirt of English Toffee stevia or vanilla cream, chocolate or hazelnut by Sweet Leaf
warm almond milk on the stove or in your Vita-Mix...keep it mostly raw by not exceeding 115 degrees
add other ingredients and blend for one minute (if warmed on stove) or until good and frothy
you can also blend in one date to thicken it a bit
Oh, the wonders of the Vita-Mix!  I use it 6-10 times a day.  It is definitely my most used raw food appliance.







Hemp Sun Burgers
from Ani Phyo's new book,
"Raw Food Essentials"


This is an essential book for seasoned or newbies to raw food...filled with basic recipes that you can personalize according to your tastes! This is one of my fav's!


Nacho Chips
one of my take-offs from Ani's Flax Chips
In Vita-Mix
2 c. of roma tomatoes
2-3 c. celery
12 oz of carrot juice
1 T. oregano
garlic
1 T. Mrs. Dash Extra Spicy
Blend until liquified

In a bowl mix together:
4 c. ground of golden flaxseeds
1 c. of nutritional yeast

Pour liquids over dry ingredients.  Mix until smooth and spread on teflex sheets and sprinkle with Himalyan salt ...then dehydrate on one side, flip, score and dry until crisp.
This filled 8 trays in my Excalibur Dehydrator.



another shot of my
Hemp Sun Burgers

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