Wednesday, September 19, 2012

GMO'S~ Watch Free documentary for 3 more days!

   

GeneticRoulette

AfilmbyJeffreyM.SmithNarratedbyLisaOz

AproductionoftheInstituteforResponsibleTechnology

Areyouandyourfamilyonthewrongsideofabet?

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.
After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.
This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.
Follow this link to watch this documentary for free   http://geneticroulettemovie.com/
Please, Please educate yourself about GMO's for the sake of your health and that of future generations.
God Bless
Kathy

ThemainfeaturefilmGeneticRouletteis85


Genetic

 GeneticRoulette

AfilmbyJeffreyM.SmithNarratedbyLisaOz

AproductionoftheInstituteforResponsibleTechnology

 Areyou

 ThemainfeaturefilmGeneticRouletteis85

Saturday, September 8, 2012

What to do with your Eggplant...make fakin maple bacon



We have been receiving eggplant in our CSA share and I thought I'd share one of my favorite Fakin Bacon Reicpes.  I do not make this often because of the high fat content.....but once in a great while I will make this to fix a bacon craving.
Eggplant Bacon Recipe 

I find that the proportions of all the recipes I have tried is just too greasy...so here is what I made yesterday and it is perfect
2 med. eggplant~peel and slice on a mandolin in long strips like bacon
soak in a mixture of:( I blend mine in the Vita-Mix)
1/4c. olive oil
1/4 c. apple cider vinegar
1 T. raw honey
1 T. agave
or for maple flavored bacon eliminate the agave & honey and use 2T of maple syrup
lots of cracked pepper

dehydrate overnight at 105 degrees

pictured above is a blended salad and fakin bacon, lettuce, tomato & vegan mayo

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