1 bag of yellow squash
3 heirloom tomatoes
1 pint of blackberries
4 red bell peppers
6~bell peppers (called 2nd's~these are sunburned...but you just cut it off and they are good)
My husband and I did our share of volunteer work today. I like to be there first thing, prior to the trucks arriving...we get everything set up and in order and then unload the truck...after that we divide orders, label, them and do some filing. It is actually a lot of fun working together to help to make our CSA run smoothly.
After our morning work we had lunch at Chipotle. This is our favorite out to eat place. We both had a veggie salad with guacamole.
Then to the store to pick up a few incidentals....romaine lettuce, a couple watermelon, gala apples and some strawberries.
Now I am off to my home gym....making time with Tony Horton and P90X.