Sprouting, Cheeze Slices and RAW TORTILLA SOUP

Got my sprouting jar going again~from left..green lentils, radish, salad mix, alfalfa

The other day I made some cheddar cheeze and couldn't use it all, so I dehydrated it..I'll keep it in the fridge in an airtight container to use on raw veggie burgers or crumble on raw pasta, salads or raw soups

This morning I decided to come up with a

Raw Tortilla Soup

In Vita-Mix

3 1/4 c. water

4-5 t. Seitenbacher veggie broth powder

2 roma tomatoes

handful of baby carrots

1 big piece of celery

thick slice of red onion

2 garlic cloves

1/8 of a red bell pepper

1 baby bella mushroom

small handful of a shredded cabbage

1 t. Frontier Taco Seasoning

pinch of cumin

Blend in Vita-Mix until smooth

then add:

1 jalapeno

1/4 c. black olives

1/4 c. dehydrated sweet corn (this is all I had) you can use fresh or frozen

Blend again on #3...

I will add  Walnut Taco meat and crumbled Salted Flax Crackers and some Macadamia Creme on Top and sprinkle with cilantro

Taco Meat

Macadamia Creme

1 c.  macadamia nuts~soaked for 2-4 hrs drained and rinsed

1 jalapeno

1/4 c. lemon or lime juice

salt to taste

1/4 c. water

The final product!!

You can blend your soup and make it warm in the Vita-Mix.

I did not add the meat to the soup.  I placed it in the bottom of the dish and poured the soup mixture over it, topped with Mac Creme and cilantro

Even my most picky eater liked it!!

~another option is to leave out the Taco Meat and chop up some Avocado and add to the soup in place of the meat