Friday, February 4, 2011

Olive Tapenade


1 c. black olives
1 c. green olives
1 c. raw walnuts
2 garlic cloves crushed
2 T. olive oil
4 t. lemon juice
1 t. oregano
1/2 thyme
1/2 t. basil

in food processor pulse until smooth but n
as you can see we had already started eating it is not the best picture, but I wanted to get the recipe posted.
use as a spread on crackers or celery sticks or stuff small tomatoes

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