Yes, I've been dreaming of green smoothies.....this one has
sometimes I had barleygrass & or wheatgrass powder and spirulina
Honey Cinnamon Walnuts & Almonds
I blogged about these the other day. I made them for Christmas and they are delicious.
First I soaked walnuts and almonds overnight. Then I drained and rinsed them a couple times. I placed the walnuts in a bowl, drizzed cinnamon, honey & agave. (about 1/2 and 1/2 of both sweeteners to avoid the sugar impact of the honey) pinch of Himalyan salt. Mix until well coated. Placed in the dehydrator set below 115 degrees and dry well. Store in fridge. I used the leftover sweetened mix for the almonds