Tempeh Chicken Style
In skillet heat:
coconut oil
Bragg's Liquid Aminos
Poultry seasoning
dash of sage
When heated add:
slices of tempeh and brown
Honey Mustard Sauce/Dressing
1/2 c. dijon mustard
1/3c. raw honey
1/3c. raw agave
4 T. extra virgin olive oil
Blend in Vitamix and add water to desired consistency
3-4 garlic cloves
1 med. red onion halved and sliced thin
1 celery stalk diced or 1 T. dried celery
coconut oil.
Saute these ingredients
3 c. broccoli florets, separated, stems chopped into 1/2" rounds
or pulse in food processor until small chunks (peel tough fiberous skins off)
32 oz of low sodium Pacific veggie broth plus 2 vegan veggie boullion cubes or use 2 t. Seitenbacher Veggie Broth Powder)
4-5 c. water
1 handful of shredded carrots
1 handful of dried celery leaves
1/2 c. nutritional yeast
2 t. lemon juice
2-4 t. Annies Worchester sauce
Add all other ingredients except lemon juice and simmer until broccoli is al dente.
Add lemon juice just before serving.
Ladle into bowns and put a dolop of Ranch Dressing on top
Ranch Dressing
1 c. Vegenaise
1 t. garlic powder
1 T. dried onion
2 t. lemon juice
1/2 t. sea salt
3 T. water
Blend until smooth and creamy...can a bit more water if needed.
My raw vegan son worked on our pre-made salads and had some nori rolls today....
green smoothies for b-fast and lemonade for in between
I had a smoothie, blended salad, raw fudge and some of the broccoli soup
These recipes look wonderful. I was just looking for some new dressing recipes today (trying to get the kids to eat more salads/veggies), so I was thrilled to find the two you posted. I read your story and was very inspired by it. I've suffered with candida for years but never realized that a lot of my current health problems could be related to it.
ReplyDeleteHi Denise!
ReplyDeletethanks for reading...I am glad you found something helpful. Candida is such an ugly monster because it invades so many parts of the body. Diet is the key and you can get better. :)
Thanks for sharing this. My daughter loves cheese and it has been a battle for me. She does goat cheese now but if given the chance will go crazy with it. The sauce looks like a great idea.
ReplyDeleteHi Sasha~
ReplyDeleteyou are welcome...If you haven't heard of it..Daiya Cheese is a wonderful shredded Vegan cheese. It comes in Mozzarella or cheddar. It melts wonderfully for sprouted grain quesadella's or vegan pizza. You can probably find it at your health food store.