Kale and Sweet taters~

this picture was taken at the end of the day...therefore much of the kale has been eaten away and it is a bit more wilted then when I served  it today..

I confess...I love kale...

This was my daughter's lunch today~

Kale and Garbanzo's

wash and remove large stems

2 garlic cloves minced

1 T. dried onion

2-4 T. water

1 can of organic garbanzo's drained and rinsed

cover and steam lightly

add: a drizzle of Annie's Asian Dressing......mmmmmmmm

Sweet Potatoes

wash and slice in  1/4" slices

steam in covered skillet

you can top with cinnamon and powdered stevia or a sprinkle or rapadura

Fruit Salad~not pictured

1 pineapple

1 pint of strawberries

1 pint of red grapes

2 tangerines

washed & cut up

tomorrow we will top it with dried coconut and raw walnuts