Thursday, October 21, 2010

CSA Share and the Giant Bok Choi

1 extremely large Bok Choi
1 bag of collard greens
1 bag of salad mix
1 bag of tomatoes
1 bag of sweet potatoes
1 bag of sweet bell peppers
1 big bunch of broccoli
several red jalapeno's
lemon balm

I special ordered 10# of red beets
I think I got some other green thing...just can't recall what it is...if I find it later, I'll add it to this post.

Raw milk Gouda Cheese for my non-vegans in the family


granny smith apples
mung bean sprouts

My generous friends with the organic garden picked some red apples for our family and brought over two huge bags.  I thought I might make some apple sauce, but the kids are enjoying eating them raw...

Pictured above is the giant bok choi...We got one a couple of weeks ago, but it was not quite this big.  It is a type of cabbage with a very distinct spicy flavor.  I made a raw salad with a mustard type of dressing...not sure what I'm gonna do with this one. 

Today I made a blended salad/soup~
1 red bell pepper
1 stalk of celery
3 leaves of Napa Cabbage
1/3 c. of beet salad
red jalapeno with seeds
squirt of Bragg's Liquid Amino's
lemon juice
huge spoon of raw almond butter
blended until smooth...I'll be taking this on our outing tomorrow

Here is a blended salad I made yesterday~
salad greens (mix) lots
4 beet leaves including stems
2 celery stalks
4 roma tomatoes
large red bell pepper
1 red jalapeno with seeds
Bragg's Liquid Amino's
lemon juice
large spoon of raw almond butter
I blended this one until it was slightly chunky...I wanted a bit more texture.

Fruit Salad

sprinkled with unsweetened dried coconut
we will top this with raw walnuts tomorrow for B-fast

1 comment:

  1. Yum, yum, yum! All of that looks delightful! I need to go get my produce soon!




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