Friday, April 15, 2011

CSA, Rejuvelac, Mexican Nori Crackers, Cheezy Cauliflower Salad, Nacho Chips

CSA is Available!!!
This was my first special order....
1 bunch of green onions
 (they were so large, my daughter thought they were leeks!~I told her they were from Canaan)
1 bunch of radishes
3/4 lb of baby swiss chard
1 lb of spinach
2 lbs of lettuce mixture

Our first official CSA portions is expected around May 18th...until then we are able to place special orders of what is available
Everything is delicious...I juiced some of the spinach in my 1 gallon of
Green Juice
today~no pic
4 bunches of celery
1 lb of spinach
1 bunch of beet tops
stems from 2 bunces of kale
outside leaves from 1 head of cabbage
6 granny smith apples
3 big pieces of ginger
1 c. of lemon juice
liquid stevia to sweeten
delish....and very mild

2 c. of wheatberries~soaked, sprouted
after the tails are as long as the wheatberries, rinse and fill jar with filtered water, cover with cloth and let sit on counter 2-3 days until a foamy film develops on top...pour off rejuvelac into sterile glass containers, place in fridge
add more water to berries and let sit on counter and ferment one day...pour off rejuvelac and compost wheatberries.
Rejuvelac has a tangy fermented taste that reminds me of whey...the real stuff...

therefore I decided to make some
Fire-y Lemonade with it!
juice of one lemon
dash of cayenne pepper
4 oz of rejuvelac
squirt of liquid stevia
water & ice
mmmmmmmmmmm....much better!

A little sprouting going on~
from top left~alfalfa, radish, wheatberries, mung beans, sprout salad mix (red and green lentils, radish, alfalfa)


On nori sheets spread not-Refried Beans and on top of that spread Macho Nacho Sauce
place in dehydrator and dry at 105 until slightly dry, then cut with kitchen scissors into cracker size
remove from teflex sheets and continue to dry until done

From the top celery tops, Mexican Nori Crackers, and Buckwheaties

Final product~Mexican Nori Crackers!!!  These sound weird, but they are delicious....
I say never let your nut cheeses go to waste...dry them in the dehydrator and crumble on top of salads or smear them on a nori sheet and make crackers!

Yummy Kale Salad
2 bunches of kale
1 extra large green onion
2 radishes
3 baby carrots
4 small garlic cloves
sprinkle of Himalyan salt
1/2 c. of lemon juice
massage until wilted and then add:
1/2 c. olive oil
and 1-2 t. dulse granules

My Salad from top left
guacamole~avocado's, red onion, vine ripe tomato, garlic, lemon juice
chopped red beet, 4 baby carrots, 1 celery stalk
kale salad
cheezy cauliflower salad
on a bed on green lettuces and baby swiss chard
sprinkled with dulse and more nutrtional yeast

1 head of cauliflower chopped
1/2 c. red onion chopped
2 garlic cloves minced
1 c. nutrtritional yeast
1/2 c. lemon juice
1/2 c. olive oil

Yesterday's Salad
baby chard
kale salad
radish sprouts
mung bean sprouts
lentil sprout mix
1 tomato
1 spring onion
Balsamic vinegar
dulse granules

my cukes, swiss chard and collards are coming on
waiting on the spinach and parsley

Chocolate Lips!
my daughter was messing around...

Have a great weekend and remember to SMILE!!!!


  1. Wow this is an amazing amount of food. It all looks great. I am going to go shopping and make some of your dishes this weekend. Thanks for sharing.

  2. I need to try making rejuvalac one thing I have never ventured into!!! Never even tasted it before!!



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