Eggplant Bacon~(modified from "How we all went Raw"~Nungesser & Malachi)
2 eggplants peeled and sliced thinly lengthwise
1 1/2 olive oil
2 t. black pepper
1/4 c. raw honey
1/2 c. apple cider vinegar
marinate eggplant for two hours, place on teflex sheets and dry approx. 9 hours and then turn and dry for another 9 hrs.
after the first 9 hours I removed the teflex sheets and placed it on the mesh screen withone teflex sheet under the bottom tray to catch any oil drips. (after it is done to desired crispness you may want to dab off the excess oil)
This makes quite a bit of bacon. I chopped some of it into small pieces for bacon bits for my salad. I made my vegan son a BLT on whole grain toast with Vegenaise. I made me one just wrapped in Red leaf lettuce as my bread.
I have had a good day. I made a gallon of Green Lemonade this afternoon.
Not much else going on in my kitchen. I have prepared meals in the fridge so it was a nice break from the kitchen.
1 QT of Green Lemonade
Smoothie~fresh raw almond milk, banana, maca, lucuma, cacao, mesquite
Big Salad~red leaf lettuce, grape tomatoes, cukes, carrots, a radish, mung bean sprouts, alfalfa sprouts, hemp seeds,sunflower seeds, tahini dressing, eggplant bacon bits
Chocolate covered cherries~recipe on yesterday's post
I made some for my hubby and the kids and I just had to have some too~
16oz of Green Lemonade
Eggplant BLT~red leaf to roll it in~ eggplant bacon, roma tomatoes, vegenaise