CSA Share Week #24

Pictured from top~

broccoli

green beans

sweet potatoes

5lbs tomatoes

bag of mixed greens

bell peppers

2 heirloom tomatoes

green onion

hot peppers

green ice lettuce

turnips

in the center~arugula, cilantro, 

As you can see our CSA is plentiful!  God is good!

I have more veggies than I can eat!  I need to make some fermented veggies and dehydrate a few more items 

  

Broccoli Salad

1 1/2 bunches of broccoli cup into bit size pieces

2 garlic cloves minced

1/4 c. red onion diced

handful of raisins

1/4 c. lemon juice

1/4 c. ev olive oil

drizzle with Raw Agave

dash of salt

OR

 

Broccoli Salad

1 head of broccoli~chopped

1 red onion~diced

handful of raw sunflower seeds

handful of organic Thompson raisins

Dressing

1/4 c. raw honey or raw agave

1/2 c. lemon juice

1/4 c. extra virgin olive oil

Himaylayan salt

blend dressing ingredients in blender and pour over salad and marinate

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Last week we received Chinese Cabbage in our CSA share.  

I love to make  Spicy Cabbage Slaw with it! 

Recipe below...sorry no picture.

CABBAGE SLAW

1/2 head of cabbage~shredded
4 stalks of celery chopped
1 bell pepper chopped
jalapeno chopped
guacamole
squeezed lime
nutritional yeast to taste
veggie broth powder to taste
top with sunflower seeds

Massage together with your hands.  This is one of our family favorites!  Sometimes I use it as a complete meal because it is so filling.

                                              Thanks for taking time to read my blog!  

I once heard someone say that, "Grace is allowing others to be human".....

something to ponder....