Thursday, October 27, 2011

CSA Share Week #24

Pictured from top~
green beans
sweet potatoes
5lbs tomatoes
bag of mixed greens
bell peppers
2 heirloom tomatoes
green onion
hot peppers
green ice lettuce
in the center~arugula, cilantro, 

As you can see our CSA is plentiful!  God is good!
I have more veggies than I can eat!  I need to make some fermented veggies and dehydrate a few more items 


Broccoli Salad
1 1/2 bunches of broccoli cup into bit size pieces
2 garlic cloves minced
1/4 c. red onion diced
handful of raisins
1/4 c. lemon juice
1/4 c. ev olive oil
drizzle with Raw Agave
dash of salt

Broccoli Salad

1 head of broccoli~chopped
1 red onion~diced
handful of raw sunflower seeds
handful of organic Thompson raisins

1/4 c. raw honey or raw agave
1/2 c. lemon juice
1/4 c. extra virgin olive oil
Himaylayan salt

blend dressing ingredients in blender and pour over salad and marinate

Last week we received Chinese Cabbage in our CSA share.  
I love to make  Spicy Cabbage Slaw with it! 
Recipe below...sorry no picture.


1/2 head of cabbage~shredded
4 stalks of celery chopped
1 bell pepper chopped
jalapeno chopped
squeezed lime
nutritional yeast to taste
veggie broth powder to taste
top with sunflower seeds

Massage together with your hands.  This is one of our family favorites!  Sometimes I use it as a complete meal because it is so filling.

                                              Thanks for taking time to read my blog!  

I once heard someone say that, "Grace is allowing others to be human".....
something to ponder....

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