Raw Pasta and Marinara Sauce
spiralize 1 1/2 small zuchinni
1/2-3/4 c. sundried tomatoes (soaked)
1 medium sized vine ripe tomato
1/2 c. roasted and marinated red bell peppers (in olive oil)
3 garlic cloves
blend until desired consistency
pour sauce over zuchinni noodles and top with pine nuts
I added some granulated dulse and nutritional yeast after I took the picture
This dish was absolutely delicious and very filling. I can hardly wait for the abundance of zuchinni we ususally get with our CSA share.
banana and blackberries
The pictures below were taken by my young teenage daughter H'N'K
I walked into the kitchen while she was creating these yummy snacks for herself.
She was so proud of herself for coming up with these idea's and I am proud of her for striving to eat healthy and take care of her body. After all, our bodies are the temple of God if we belong to Him and we are to honor Him by taking care of it.
H'N'K was spreading banana just like butter on her romaine and said she was having butter and bread..raw style. She added cinnamon and raisin to top it off!
Finished product~CHUNKY BANANA PUDDIN'
H'N'K also discovered this tomato with a nose.
I wanted to put eyes on him with raisins...
...my daughter said this is where the idea of Veggie Tales must have begun.
Laugh and love deeply today...
Each of you should look not only to your own interests, but also to the interests of others Ph. 2:4