RAW

Strawberry Cheesecake

In food processor~

1 c. soaked and dried raw almonds

1 c. pitted medjool dates

pinch of salt

blend until sticky and press on bottom of a springform pan

Filling

                       1 1/2 c. raw cashews~soaked for a couple hours and drained

  1/3 c. lemon juice

1/3 c. extra virgin coconut oil~melted

 (set in dehyrator if needed)

1/3 c. raw honey or raw agave

1 t. vanilla extract 

2 twist o Himalyan Salt

Place all ingredients in the food processor and process until smooth and creamy..you may need to scrape the sides down
after assembly~cover and place in freezer until ready to eat. Then sit out for a couple minutes before slicing.
I added the strawberries and placed it back in the freezer until we were ready to eat. 
You can use any berry or chocolate sauce drizzled over each slice

This Saturday I made this cheese cake but I changed it up a bit....first I doubled the recipe...and instead of the fresh strawberries I crushed pecans in my Magic Bullet and spread them on top of the cheesecake.  Then I made some raw chocolate....raw cacao...agave...vanilla and a bit of extra virgin coconut oil to firm it up a bit and then I drizzled it all over the top...!!!!  sorry no pics, my drive is messed up.
But it was simply amazing and a hit for those who were up for the taste test at one of our family Christmas gatherings. 


Have a blessed Christmas ...........................and remember JESUS



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