Buddha Bowl
Buddah Bowls are a great way to use up leftovers.
Today on the menu
Layered from bottom up
sauteed kale
green onions/garlic
quinoa
cooked in veggie broth then added pre-made shredded kale/green onions/zucchini and black beans/garlic/spicy seasoning
lentil soup/porridge
veggie broth/ red and french green lentils/ shredded carrots/onion/garlic/ salt/ pepper/spicy seasoning
red onion
avocado
tomato
jalapeno's and shredded romaine were added this after the pic was taken
I like it Hot!!!
Check out your fridge and see what kind of Buddha Bowl you can come up with.
Spearmint Sun Tea
Today, I am making Spearmint Tea with dried leaves from last year's CSA season.
mmmmm.....
Our CSA started a couple of week ago.
Some of the items we received were:
Kale
asparagus
radishes
green onions
head lettuce
swiss chard
spring mix
rhubarb
applemint
lemon balm
chives
tarragon
oregano
