tag:blogger.com,1999:blog-1921191108466810507.post8518610136777785394..comments2023-03-09T06:12:29.735-08:00Comments on Raw Tidbits: Fermented Ginger Carrots!!!!Kathyhttp://www.blogger.com/profile/09471046645301943126noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1921191108466810507.post-814741635854626652010-03-16T20:23:45.960-07:002010-03-16T20:23:45.960-07:00I keep looking at mine..and drooling. I can hardl...I keep looking at mine..and drooling. I can hardly wait.<br />Thanks again for your post and links. I have several young coconuts in my fridge so I ordered some kefir grains from Marilyn. I should get them tomorrow. I'll be making some coconut kefir water and coconut kefir cheese. This cheese is sooo good, if you haven't tried it you gotta. Here is the link http://www.bodyecology.com/mcoconutkefir.php <br />I'm just using water grains for the kefir water and then adding it as the starter for the cheese.. so it'll be vegan.Kathyhttps://www.blogger.com/profile/09471046645301943126noreply@blogger.comtag:blogger.com,1999:blog-1921191108466810507.post-66636357416437714182010-03-15T22:09:03.997-07:002010-03-15T22:09:03.997-07:00oops they are supposed to be a condiment to my mea...oops they are supposed to be a condiment to my meals? hee hee usually the rest of my meal is a comdiment to my fermented veggies.<br /><br />i gotta try just ginger and carrot. sounds yummy.bitthttps://www.blogger.com/profile/07897733975604744859noreply@blogger.com